When customers pay at your restaurant, do they feel that they are getting better value from you or your competitors? Many owners set prices based on ingredient costs, but your customers won’t return if they feel that your offering is not providing good value. This is a key factor is long term success.
Although not a key factor for customer retention, our research has shown that food trends are vital to attract new customers. We examine what the food trends are in your location and see if you have an opportunity (staying true to your concept) to exploit these categories to create news.
According to the latest research, 30% of millenial restaurant-goers will choose or avoid a place based on their perception of the Instagram account of the business. Social media is no longer a “nice to have” but a vital part of the job of a restaurant owner. Bayleaf will provide a score on your accounts and their usage.