We are Restaurant Owners AND Restaurant Consultants who have fought to create our own successful businesses and we know the challenges of a restaurant start-up at first hand.
Our team run restaurants themselves and understand the daily challenges of small businesses and more importantly, how to find low-cost solutions. Finding time to tackle rising costs, increasing competition and rapidly-changing dietary trends is difficult. Doing it while planning shifts, managing that tricky supplier or replacing the chef can be almost impossible.
That’s where Bayleaf can help. We only use online processes to keep our fees affordable, and we continue to read and learn regularly about the latest restaurant start-up trends.
So while you run or start your business, we provide fixed cost support packages to solve your real problems or to help squeeze every last point of margin.